Black tea is a type of tea produced from the tea plant that is highly oxidized, resulting in a dark reddish-gold hue, a hearty, slightly astringent flavor, and a moderate amount of caffeine. While black, green, white and oolong teas all originate from the same plant but crafting with different processing techniques, resulting in very different kinds of tea.

Black teas tend to be relatively high in caffeine, they brew up a dark, coppery color, and usually have a stronger, more robust flavor than other types of tea. Our Rare Black Tea + Tulsi is made only from the two tender leaves and a bud at the top of the tea plant, which are richest in ‘catechins’ and ‘theanine’ – two vital medicinal compounds and organically grown tender tulsi leaves which have many health benefits like immunity booster, reduces stress, good for heart, purifies blood & helps fight diabetes.

Black tea has numerous health benefits- the caffeine content can give you a boost of energy, contains flavonoid which is good for your heart & helps reduce inflammation.

Our Rare Black Tea + Tulsi tastes more like a mild cup of black tea with notes of malt and honey & overpowering refreshing notes of tulsi.

Just like vegetables andfruits, every season produces a distinct taste and flavour that nature has tooffer. It primarily depends on climatic conditions, soil health, and the numberof beneficial microorganisms present in the soil. The same is in the case oftea, each and every season comes with a unique characteristic and each seasonis termed as a flush like First Flush for Spring teas, Second and Third forSummer & Autumnal teas respectively.

Commercial teas generally tastesimilar throughout the year as the teas from different seasons and of differentqualities (both poor and good quality) are blended to match their taste vsprice. Blending teas from different seasons means having a certain amount ofold-season teas in each and every cup, which is the reason it lacks taste and refreshment.

Our teas taste different because weproduce only single-origin unblended teas which means each and every batch iscrafted and sealed at the source to retain all the freshness, the best of theflavors, nutrition and refreshment the two leaves and a bud has to offer.

Truedips are Crafted in microbatches, each batch comes with its own eccentric taste & aroma. So everycup of WOOLAH’S TrueDips is a cheerful rendezvous with nature and itsbewildering flavours. WithZERO harmful residues, ZERO preservatives, ZERO plastic or toxic chemicals,TrueDips is not just a delight foryour body but also for our ailing ecosystem.

TrueDips are the world's first bagless tea dips.
We call it Truedips because this is how a dip should be, with 2 whole leaves and a bud, which brings you the best tea experience in terms of flavours and nutrition.

The other important reason is teabags contain a large number of microplastics, your monthly consumption of plastic could be about a credit card size of plastic in your gut. With the truedips, you are consuming pure tea and zero plastic.

Organic Teas use no chemicals, pesticides, herbicides, fungicides, or chemical fertilizers, to grow or process the tea after it is harvested. Instead, farmers use natural processes to create a sustainable tea crop.

There are nylon tea bags & there are paper tea bags. Nylon teabags are 100% full of plastic, but even paper teabags, what will happen if you dip the paper in the water? You need plastic along with the paper to prevent the tearing of the bag. And this is the reason we have to get rid of the bag and serve you with dip only.

Why is whole grain or whole rice superior? Because they retain a higher amount of nutrition than the broken ones. Green tea is normally consumed for its antioxidants and other values that are good for weight management, skin & overall well-being. The whole leaf is able to retain these properties better. And our green tea without any preservatives will make you wonder if green teas are meant to be bitter.