#Fact There are only a single species of parent plant camellia sinesis, from which the tea leaves goes through different processes to produce white tea, green tea, black tea or oolong tea.

#Fact
While green tea does contain a generous amount of antioxidants, it doesn’t means the others don’t. We have diverted our attention on what stays in hype. Plunging in the knowledge is fun, for we create the choice in believing what we read or see.

#Fact
Wholeleaf tea in general, provides much deeper, richer and fuller flavours than tea bags, which typically contains dust or fannings of tea. Also some tea bags contain 25% of plastics and release many particles while brewing.The tea in tea bags often doesn’t allow the tea to flavour the water fully as looseleaf tea.Natural/wholeleaf tea needs room to expand and mix thoroughly and we are not taking chance with that.

#Fact
The geographic and conditions in which tea is cultivated affects its quality and flavour profile. Therefore, not all teas are created equal.There are different types of tea belonging to a particular terroir.The consumers are often comforted by knowing where their tea comes from for environmental and ethical reasons and it can help them understand the different flavour profiles of different source locations. The stronger the connection between the tea source and the drinker, the stronger the appreciation for the tea, its maker and the industry. Appreciating tea also comes from understanding the difference in types of tea and how they are processed.T-e-a-ducation!!